Tonight for Cinco de Mayo, I’m trying out a recipe that I’ve been wanting to get for years. One of my favorite places to eat is at Chipotle Mexican Grill, and they have the BEST rice. I decided to try it out, so I went searching online for the copycat recipe. I found it! The link for the original recipe (and picture) is here, but you can check it out below.
- 1 cup extra long grain rice or basmati rice
- 1/2 lime, juice of
- 2 cups water
- 1 tsp salt
- 3 tbsp fresh chopped cilantro
- 3 tsp vegetable oil
In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low andcover about 15 minutes. Shut off flame and keep covered an additional 5 minute.
In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.