Cocktails with Whiskey Stones

February 14th, 2010

These innovative soapstone cubes were designed by Andrew Hellman, a big fan of single malt scotch, who wanted to chill his spirits without diluting them.

After much research, he came up with the idea of using natural soapstone to chill drinks due to its softness (won’t scratch the glass) and its unique ability to retain temperature for extended period of time.

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